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COOKING WITH SIMON: An Easter Dessert to Impress Guests
Recently, I have enjoyed hearing how interested many of you have been in the recipes every week. The feedback has been encouraging and I love running into readers in the store who have cut out the recipes and are shopping for ingredients. - INSTANT MESSAGE: Easter 2013
- LIFE BEHIND THE PINE CURTAIN: East Texas Horses
- MOVIE REVIEW: ‘Olympus Has Fallen’ surprisingly exciting
- INSTANT MESSAGE: Palm Sunday
- COOKING WITH SIMON: Celebrate Spring with Fennel Crostini
- LIFE BEHIND THE PINE CURTAIN: East Texas Front Porch Philosophy
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COOKING WITH SIMON: A salad with beauty, form and function
- INSTANT MESSAGE: The Man of Sorrows
- LIFE BEHIND THE PINE CURTAINS: A Lesson in Irony
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