Columns

Columns

• COOKING WITH SIMON: The secret to great tasting spring lamb

  Spring is in full swing and pretty soon summer will be on our doorstep. But while we still have some mild temperatures and cooler nights, now is the time to plant some vegetables and herbs.

  April 20, 2013 4 Photos

• INSTANT MESSAGE: Jesus Reinstates Peter

  April 20, 2013

• LIFE BEHIND THE PINE CURTAIN: Cell phone vs. The Bible

  April 20, 2013

• INSTANT MESSAGE: The Emmaus Road

  April 13, 2013

• LIFE BEHIND PINE CURTAIN: Obituary for Common Sense

  April 13, 2013

• COOKING WITH SIMON: A Toast to Tuscany

  April 12, 2013 3 Photos

• INSTANT MESSAGE: Doubting Thomas Believes

  April 6, 2013

• MOVIE REVIEW: “The Host” offers new insight

  April 6, 2013

• LIFE BEHIND THE PINE CURTAIN: About Growing Older

  April 6, 2013

• COOKING WITH SIMON: An Easter Dessert to Impress Guests

  
  Recently, I have enjoyed hearing how interested many of you have been in the recipes every week. The feedback has been encouraging and I love running into readers in the store who have cut out the recipes and are shopping for ingredients.

  March 30, 2013 2 Photos

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