PALESTINE —
Did you go from hearing bells jingling to thighs jiggling?
Just in time for your new year’s resolution of a healthy lifestyle, Texas A&M AgriLife Extension and the Palestine Resource Center will launch a new 8-week weight loss program called “Step Up & Scale Down.”
The program will consist of:
• Weekly lessons to help you manage weight.
• A weekly weight check-in.
• A weekly challenge to help you “stay the course.”
• Dinner Tonight! healthy recipes and eating tips.
• Exercise resources.
• A weight-loss planner with a food journal and exercise tracker.
Classes are held from noon to 12:50 p.m. beginning Monday, Jan. 28 and continuing weekly for eight weeks at the Palestine Resource Center for Independent Living.
Cost for the program is $25 and participants must pre-register by Wednesday. A healthy lunch will be provided each week
To register, come to the Anderson County Extension Office or mail a $25 check, along with your name, address and phone number to 101 E. Oak St., Palestine, TX 75801.
Make checks payable to “Program Development Fund.”
Step Up & Scale Down is a researched based program that has proven success in weight-loss and the increase of healthy lifestyle habits. It is a great program to do with a friend or family member. It is always easier to reach your goals when you have additional support. For more information, call Holly Black at 903-723-3735.
Columns
AgriLife: Extension office hosting weight loss program
- Columns
-
-
COOKING WITH SIMON: Grapes to grow and grapes to eat
The grapes in the Sabor a Pasion vineyard are really coming along and should be ready to harvest just in time for our Grape Stomp event on July 27. I can’t believe that after three long years of babying the vines and watching them grow that we are finally going to have our first harvest.
- INSTANT MESSAGE: Father’s Day 2013
- LIFE BEHIND THE PINE CURTAINS: What is an American?
-
COOKING WITH SIMON: Crispy, Crusted Almond Fried Chicken
Hot sun and high temperatures usually mean lighter meals like fresh salads and finger foods. And when it comes to meat we know we should stick to the grilled chicken, but speaking of finger food – what about the occasional chicken fingers?
- INSTANT MESSAGE: Trust the Lord with All Your Heart
- LIFE BEHIND THE PINE CURTAIN: Food For Thought
- INSTANT MESSAGE: Memorial Day 2013
-
COOKING WITH SIMON: Food as art
As many of you know I was born in England and immigrated to New Zealand as a child. I was never much of a student when it came to math, science and the usual things.
- LIFE BEHIND THE PINE CURTAIN: A New Wine for Senior Citizens
- INSTANT MESSAGE: The Curse is Broken
- More Columns Headlines
-



